Meat Cutter

Job Locations US-WI-De Pere
Requisition Post Information* : Posted Date 1 month ago(12/17/2020 2:03 PM)
Requisition ID
2020-17566
Category (Portal Searching)
Store Associate
Location : Name
De Pere

Job Summary

Job Title:                                Meat Cutter

FLSA Status:                          Hourly

Reports To:                           Meat Manager

 

The Meat Cutter produces meat products by following recipes and department cutting standards in order to provide guests with a selection of quality meats.

 

 

Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.

 

 

Meat Cutters provide premier guest services through the cutting and preparing of specialty cuts of meat, sharing recipes and offering recommendations for Festival Foods guests.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for all meat production including cutting, trimming, grinding, wrapping, marinating, sausage making, etc.
  • Increases sales by ensuring visually appealing products
  • Reduces shrink by following production lists, recipes, following accurate trim standards, and minimizing waste
  • Provides customer service to guests
  • Assists guests with finding items they are looking for
  • Taking special orders and other special requests and completing them in a timely manner
  • Answers the telephone and assists callers using proper phone etiquette
  • Maintains an adequate level of supplies in the Meat department by replenishing items as needed.
  • Contributes to overall department goals and objectives by assisting other areas of the department as available and requested.
  • Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
  • Required to maintain food safety logs
  • Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Other duties as assigned

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform essential functions

  • Ability to deal tactfully and effectively with customers and all personnel.
  • Good oral and written communication skills
  • Knowledge of perishable foods
  • Requires proper training and knowledge of certain equipment and procedures needed to complete the job
  • Qualified applicants must be over the age of 18

PHYSICAL DEMANDS

  • Stand in one place for a long period of time, bend, stoop, and kneel regularly
  • Lifting up to 50 pounds on an occasional basis
  • May be exposed to extreme temperatures

WORK SCHEDULE

  • The Meat Cutter is an hourly position that is fulltime.

Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission!  Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

 

At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all.  We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents.  Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

 

#IND2020

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