Bakery Service Counter Clerk

Location : Name Howard Suamico
Requisition ID
2022-33080
Requisition Post Information* : Posted Date
3 months ago(8/17/2022 12:29 PM)
Category (Portal Searching)
Store Associate

Job Summary

Job Title:                                Bakery Service Counter Clerk

FLSA Status:                          Hourly

Reports To:                           Bakery Manager

 

Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.

 

Creativity in the form of food is the name of the game in our Bakery; Festival’s bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun & fresh bakery assortment.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Provides excellent services to all guests
  • Assists guests with supplying them with the items they need from the case
  • Aids guests in finding items they are looking for on the sales floor
  • Takes orders and special requests
  • Answers the telephone and assist guests using proper phone etiquette
  • Ten tiling guests at all times
  • Packages prepared products when needed
  • Reduces shrink by using the appropriate packaging
  • Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
  • Fills, rotates, and removes products from the sales floor when needed
  • Identifies which products are at an unacceptable stock level and replenishes them with available supply
  • Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer date products are sold first, as well as removing products that are outdated, or otherwise unacceptable to make available for sale
  • Maintains an adequate level of supplies by replenishing packaging and other items as needed
  • Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
  • Required to maintain food safety logs
  • Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Other duties as assigned

QUALIFICATIONS

  • To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • Ability to deal tactfully and effectively with guests and all personnel
  • Good oral and written communication skills
  • Complete understanding of all safety requirements and company safety policies

PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Stand in one place for a long period of time, bend, stoop, and kneel regularly (80% of time)
  • Full range of upper body motion
  • Lifting up to 50 pounds on an occasional basis  (20% of time)
  • May be exposed to extreme temperatures  (20% of time)

WORK SCHEDULE

  • The Bakery Service Counter Clerk is an hourly position that may be part-time or full-time
  • The work schedule may include mornings, afternoons, evenings, weekends, and holidays

 

Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission!  Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

 

 At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all.  We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents.  Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

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