Bakery Specialist

US-WI-De Pere
1 week ago(1/12/2018 9:00 AM)
Requisition ID
2018-4826
Category (Portal Searching)
Support Office
Green Bay Support Office

Job Summary

Job Title: Bakery Specialist

FLSA Status:   Salary

Reports To:     Bakery Assistant Director

 

The Bakery Specialist must possess strong leadership skills. The position impacts all aspects of the Bakery department across multiple locations; must develop associates and turn a profitable department. Investigate and resolve complaints regarding quality, quantity, and service. Prefer candidates with buying experience and category management.

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Lead and develop a team of department managers across assigned company store locations.
  • Establish and execute standards for personnel performance, customer service, and in-store merchandising.
  • Monitor the department to ensure all safety standards are being met.
  • Managing every day and seasonal assortments of products for all store locations.
  • Plan and execute advertising by regional market.
  • Manage and execute all aspects of retail pricing for the Bakery Department.
  • Analyze market trends and drive new items.
  • Manage the departments overall profitability to ensure it aligns with annual operating plan and adjust as needed.
  • Builds effective and collaborative relationships with all store and support leaders and associates.
  • Assist in annual forecasting and budgeting for the Bakery Department.
  • Assist in Annual Operating Plan Compilation and Review for the Bakery Department.

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duties satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Knowledge of business and management principles involved in strategic planning, quantitative analysis, resource allocation, human resources, leadership techniques, coordination of people and resources.
  • Excellent oral and written communication skills, and strong interpersonal skills including verbal communication, listening, negotiation, problem solving, decision making, and being assertive.
  • Proficient in Microsoft Office; Excel, Word, Outlook, OneNote.
  • Proficient in Servant Leadership practices.
  • Monitoring and assessing performance of self, other individuals, or organizations to make improvements or take corrective action.

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. 

  • Spend 90% in stores being hands on with the Bakery Departments, standing in place for long periods of time; walking in the store; bending, stooping and kneeling regularly. 
  • Remainder of time spent in an office environment.

 

WORK SCHEDULE

The Bakery Specialist is a salaried position.  The work schedule will include days, evenings, weekends, and holidays as needed. 

  • Ability to travel within the state of WI, up to 90% of the time.
  • Supporting a 24/7 business operation, weekends are considered part of the work week as scheduled.

 

Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries; we're on a mission!  Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

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