At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.
Job Title: Meat Service Counter Clerk
Reports To: Meat Department Manager
From offering the Certified Angus Beef® brand, to the most sustainable and fresh seafood selection in the state, our meat and seafood counter is a destination for guests looking for something special. As a Meat Service Counter Clerk, you’ll help guests make confident, informed choices—whether they’re planning a celebration or just picking up dinner. If you enjoy connecting with people, take pride in well-stocked cases, and want to be part of a high-performing team, we’d love to meet you.
Seeking availability 6:00am-3:00pm or 10:30am-9:00pm
In this role, you’ll provide top-notch service at the meat & seafood counter, restock and rotate product, and ensure our guests enjoy a clean, well-organized department every time they shop. From food safety practices to custom orders, you’ll play a hands-on role in creating a trusted, welcoming space for our guests.
As a Meat Service Counter Clerk, you will:
Assist guests at the meat & seafood counter and on the sales floor by answering questions, recommending cuts, and fulfilling special orders.
Maintain product quality and freshness by inspecting, rotating, labeling, and replenishing all meat and seafood items on display.
What We're Looking For:
To excel in the Meat Service Counter Clerk role at Festival Foods, you should have:
A guest-first mindset and strong communication skills.
Familiarity with safe food handling, basic inventory practices, and common department equipment (slicers, trash compactors, etc.).
Attention to detail in labeling, temperature control, and cleanliness.
A team-focused attitude and a willingness to help wherever needed.
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Must be able to work at a fast pace
Full range of upper body motion
Lifting up to 50 pounds on an occasional basis
May be exposed to extreme temperatures
This position may be part-time or full-time. Schedules will vary and include weekdays, weekends, and holidays.
Join a team where quality, service, and fresh selections are always on the menu.
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