Job Title: Meat Specialist
Guests at Festival expect the freshest seafood in the Midwest and skilled associates with the expertise to answer their meal prep questions. It’s our Meat leaders and associates that make that happen for guests each day. The Meat Specialist travels our stores throughout Wisconsin to lead and develop Meat Department Managers with an empowered problem-solver approach.
They assist in develop new items and partner with our store leaders to ensure execution of our guest’s favorite programs (One Step Prep, Steamer bags, the list goes on)…we’re always on the hunt for quick ways to make mealtime enjoyable and easy. No matter the location a guest is shopping, a consistent guest experience is ensured through the Meat Specialist’s training on Festival standards/best practices/SOP’s.
ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential job duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The Meat Specialist is a salaried position. The work schedule will include days, evenings, weekends, and holidays as needed.
Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries; we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.