• Deli Kitchen Manager

    Job Locations US-WI-La Crosse
    Requisition Post Information* : Posted Date 2 days ago(8/13/2018 1:44 PM)
    Requisition ID
    2018-6179
    Category (Portal Searching)
    Store Leadership
    Location : Name
    La Crosse - Village
  • Job Summary

    Job Title:                                 Deli Kitchen Manager

    FSLA Status:                            Salary

    Immediate Supervisor:         Deli Manager

     

    Under the direction of the Deli Department Manager, responsible for working closely with all deli associates in an effort to keep the deli department stocked and full of fresh product.

    Job Description

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Reinforces Festival culture, guest service, and performance expectations to all deli kitchen associates
    • Trains new deli kitchen associates
    • Helps Deli Manager write and conduct performance reviews of deli kitchen associates
    • Documents violations of company policies/procedures by deli kitchen associates and conducts appropriate corrective action
    • Encourages teamwork through cooperative interactions with co-workers
    • Provides excellent services to all guests
    • Assists guests with finding items they are looking for on and off the sales floor
    • Takes and execute special orders and requests
    • Answers the telephone and assists guests using proper phone etiquette
    • Addresses guest concerns with prep and kitchen made items, and resolves issues when a guest is not satisfied with the service or product received
    • Ensures all Kitchen and Department standards are being met in the Deli Kitchen
    • Makes decisions on production levels by studying weekly movement report (items sold)
    • Makes sure temperatures are being taken on hot bar and salad bar
    • Recipe control
    • Be sure associates are measuring correctly
    • Makes sure recipes are being followed step by step
    • Watches dates and freshness of every product
    • Shrinks the items that are outdated.
    • Product must be dated and initialed in the cooler/freezer
    • Product presentation
    • Cleanliness of kitchen
    • All areas must be cleaned and sanitized
    • Veggies must be rinsed
    • Proper glove use when using a knife with all associates
    • Dishes are clean and organized
    • Keep cooler and freezers clean and organized
    • Must be food safe certified
    • Blast chiller kept cleaned and cooling logs kept up to date
    • Responsible for ordering all food from vendors and keeping product levels under control, have par levels set for all items on order guides
    • Assists in inventory process
    • Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
    • Required to maintain food safety logs
    • Ensures all quality standards are being met, including quantity expectations at 100% at 10 am and 5 pm
    • Other duties as assigned

    QUALIFICATIONS

    • To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions
    • Ability to deal tactfully and effectively with guests and all personnel
    • Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
    • Complete understanding of all safety requirements and company safety policies
    • Must posses the ability to apply on-the job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, baler, mixer, grinder, oven, and sham
    • Knowledge of the retail food business, thorough knowledge of perishable department operations, and must be able to make timely and effective decisions
    • Must have been a Kitchen Lead or Production Lead for a minimum of 6 months

    PHYSICAL DEMANDS AND WORK ENVIRONMENT

    • Stand in one spot for a long period of time, bend stoop, and kneel regularly
    • Full range of upper body motion
    • Lifting up to 50 pounds on a frequent basis
    • May be exposed to extreme temperatures

    WORK SCHEDULE

    • The Deli Kitchen Manager is a full time salaried position
    • The shift to be worked will include weekdays, weekends, and holidays

    Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission!  Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

     

     

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