• Banquet and Catering Lead

    Job Locations US-WI-De Pere
    Requisition Post Information* : Posted Date 7 months ago(4/29/2019 6:11 PM)
    Requisition ID
    2019-9695
    Category (Portal Searching)
    The Marq
    Location : Name
    The Marq
  • Job Summary

    Job Title:                Banquet and Catering Lead

    FLSA Status:          Hourly

    Reports To:           Banquet and Catering Operations Manager

     

    The Banquet & Catering Lead main responsibility is to guide the wait staff team and assist with event management for on and off premise events. Assist food and beverage service, be attentive to guests, and provide clear communication in a team atmosphere. This position will train associates and maintain the company’s standard for excellence, resulting in the overall success of banquet events.

    Job Description

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Work in a team environment and lead by example
    • Maintain a professional appearance and possess excellent interpersonal skills
    • Assist with set-up of tables, linens, chairs, etc. for full service of banquet events
    • Provide excellent food and beverage service for banquet events
    • Maintain knowledge of policies and procedures
    • Maintain sense of urgency when on the service floor
    • Maintain back of house, front of house, and side work duties for overall productivity of banquet     events
    • Maintain positive and professional attitude
    • Seek council from management when needed
    • Maintain clear and open communication between all associates for overall event success
    • Follow Health and Safety practices at all times
    • Understand all facility policies and practices as outlined in the associate handbook
    • Complete all other assigned duties when necessary
    • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

     

    QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Interacts verbally with guests
    • Vision with or without the help of eyewear
    • Sense of hearing required
    • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

     

    PHYSICAL DEMANDS AND WORK ENVIRONMENT

    • Frequent walking and standing for extended periods of time
    • Lift and carry up to 50 pounds
    • Able to reach hands and arms in any direction and kneel and stoop frequently

     

    WORK SCHEDULE

    The Lead Banquet Server/Wait Staff is a full-time, hourly position scheduled mostly evenings and weekends. Must be available Friday and Saturday.

     

    Festival Foods serves guests in over 30 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission!  Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

     

    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all.  We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents.  Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

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