Job Listings

Job Title:                               Cart Runner II FLSA Status:                          Hourly Reports To:                           Guest Services Manager   The Cart Runner II is responsible for maintaining outstanding customer service as per Company standards, gathering carts, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by properly collecting carts, and by offering accurate location of item information   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

Job Title:             Deli 3rd Shift Clerk FLSA Status:       Hourly Reports To:         Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                               Donut Fryer/Finisher FLSA Status:                          Hourly Reports To:                          Bakery Manager   Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.

Job Title:                               Donut Fryer/Finisher FLSA Status:                          Hourly Reports To:                          Bakery Manager   Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.

Great place to shop. Great place to work.   Join our team! Festival Foods is hosting a hiring event!   Open Interview Hiring Event   Hiring Event Location: 5600 South 108th  Date: Tuesday, October 4th Time: 1:00pm-5:00pm Check-In Location: Guest Services Desk

Job Title:             Assistant Pricing Coordinator FLSA Status:       Hourly Reports To:         Pricing Coordinator   Provides assistance to the Pricing Coordinator by working closely with all department managers and vendor partners in an effort to ensure all pricing policies are consistently delivered.

Job Title:                Fresh Cut Clerk FLSA Status:              Hourly Reports To:                         Produce Department Manager/Fresh Cut Manager   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                       Baker Availability:                  May Include Morning, Afternoon, Evening & Weekends Status:                           Part or Full Time (Hourly) Reports To:                   Bakery Department Manager   Festival Foods is now hiring motivated individuals who are passionate about guest service (at Festival- our customers are our guests!), delivering results and expressing creativity in the form of food! Our bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun and fresh bakery assortment. This is a great opportunity for an individual with restaurant, food service, retail or grocery experience looking for career growth and opportunity.

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                             Frozen Food/Dairy Clerk FLSA Status:                       Hourly Reports To:                        Frozen Food/Dairy Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.     Frozen Food & Dairy Associates showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                Caribou Barista FLSA Status:          Hourly Reports To:           Caribou Manager   A Caribou clerk is responsible to develop a proficiency in filling guest drink orders quickly, efficiently, and consistently while promoting a positive and energetic atmosphere.

Job Title:                                Meat Service Counter Clerk FLSA Status:                          Hourly Reports To:                          Service Case Manager/Meat Manager   Maintains stock levels in the meat department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

Job Title:                             Frozen Food/Dairy Clerk FLSA Status:                       Hourly Reports To:                        Frozen Food/Dairy Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.     Frozen Food & Dairy Associates showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:                               Donut Fryer/Finisher FLSA Status:                          Hourly Reports To:                          Bakery Manager   Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.

  Job Title:                 Bakery Lead Cake Decorator FLSA Status:            Hourly Reports To:              Bakery Manager   Under the direction of the Bakery Manager, works closely with all Cake Decorators in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and Cake Decorators’ needs are being met.   Cake Decorators use their artistry and imagination to create lasting impressions through bakery items for the special occasions of Festival Foods’ guests.