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Job Title: Baker - Part-Time
FLSA Status: Hourly
Reports To: Bakery Department Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and guests’ needs are being met.
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Job Title: Maintenance Technician II
FLSA Status: Full-Time Hourly
Reports To: Maintenance Market Lead
Under the direction of the Maintenance Market Lead, responsible for performing interior and exterior facility and equipment repairs, equipment maintenance, and preventative maintenance; in an effort to ensure store standards and functionality are being maintained at a high level.
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Job Title: Receiver
FLSA Status: Hourly
Reports To: Lead Receiver/Store Director
Provides assistance to the Lead Receiver by working closely with all department managers and vendor partners in an effort to ensure all receiving policies are consistently delivered. The Receiver contributes to store sales and profitability by effectively managing all aspects of the receiving department operations.
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Job Title: IT Application Development Intern
Reports To: Director of Application Development
POSITION SUMMARY:
Our application development team is expanding and looking for an application developer. The IT Application Developer provides expertise for application development, reporting initiatives, integrations, and data management techniques and is accountable for delivering technology results. In addition to supporting our existing software applications, the developer will work in conjunction with the director and other development team members on projects, designing and writing code, to provide applications that deliver efficiencies for different areas of the business.
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Job Title: Baker
FLSA Status: Hourly
Reports To: Bakery Department Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and guests’ needs are being met.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Frozen Food/Dairy Clerk
FLSA Status: Hourly
Reports To: Frozen Food/Dairy Department Manager
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.
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Job Title: Fresh Cut Clerk II
FLSA Status: Hourly
Reports To: Produce Department Manager/Fresh Cut Manager
Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Cashier
FLSA Status: Hourly
Reports To: Guest Services Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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As orders emerge, shop for our Online Grocery Guest while providing only the best quality product in an organized and efficient manner. The part-time Online Shopper will be responsible for picking orders to guest satisfaction, returning to primary duties (Cashier, Bagger, etc.) following order fulfillment.
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Job Title: Cake Decorator II
FLSA Status: Hourly
Reports To: Lead Cake Decorator/Bakery Manager
Utilizes artistic talents to create beautiful and uniquely decorated bakery items.
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Job Title: Frozen Food/Dairy Clerk
FLSA Status: Hourly
Reports To: Frozen Food/Dairy Department Manager
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.
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Job Title: Fresh Cut Clerk
FLSA Status: Full time/Part time hourly
Reports To: Produce Department Manager/Fresh Cut Manager
Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Meat Clerk
FLSA Status: Hourly
Reports To: Meat Manager
Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
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Job Title: Natural/Organic Clerk
FLSA Status: Hourly
Reports To: Natural/Organic Department Manager
Maintains stock levels in the natural/organic department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Cafeteria Chef
FLSA Status: Hourly
Reports To: Cafeteria Manager
The Cafeteria Chef main responsibility is to prepare food for the cafeteria. They will also be responsible for directing kitchen staff in serving the food, attending food stations, or preparing catering needs. We desire a team player with good communication and decision making skills. Must be flexible and willing to work evenings, weekends, and holidays.
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Job Title: Bakery Bench Hand
FLSA Status: Hourly
Reports To: Bakery Department Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
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Job Title: Cashier
FLSA Status: Hourly
Reports To: Guest Services Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Cake Decorator II
FLSA Status: Hourly
Reports To: Lead Cake Decorator/Bakery Manager
Utilizes artistic talents to create beautiful and uniquely decorated bakery items.
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Job Title: Cashier
FLSA Status: Hourly
Reports To: Guest Services Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
