Job Listings

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                                Produce Clerk I                    FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:             Cashier FLSA Status:       Hourly Reports To:         Guest Services Manager   A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                Fresh Cut Clerk FLSA Status:              Hourly Reports To:                         Produce Department Manager/Fresh Cut Manager   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:             IT Retail Solutions Analyst FLSA Status:       Salary Reports To:         IT Application Development Director   The Retail Solution Analyst provides leadership and expertise for the Retail Solution Software Suite. This position will analyze, evaluate, and propose POS and back office systems and solutions to existing problems and new opportunities to enhance the value of the business, reduce costs, or otherwise provide a competitive advantage.  The Retail Solutions Analyst/Programmer will prepare program specifications, diagrams, dataflow charts, and submit recommendations for solutions.  Projects will often be comprised of point of sale and pricing initiatives which will require collaboration with various operational teams.  Projects and solutions will result in improved processes, systems, data analysis and reporting. 

Job Title:                                Cake Decorator I FLSA Status:                          Hourly Reports To:                          Lead Cake Decorator/Bakery Manager   Utilizes artistic talents to create beautiful and uniquely decorated bakery items.   Cake Decorators use their artistry and imagination to create lasting impressions through bakery items for the special occasions of Festival Foods’ guests.

Job Title:                                Grocery Third Shift Stocker FLSA Status:                          Hourly Reports To:                          Grocery Manager   Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Our Grocery associates can throw sugar and flour like no tomorrow during the holidays and stock up all our guests’ BBQ needs during the summer with ease! Not sure where a special item is located? Our grocery associates are the experts on where that perfect ingredient is on the shelf and enjoy showcasing all the different selections Festival has to offer.

Looking for a fun and flexible part time or a full time job with opportunities for growth?  No matter what type of role you're seeking, we'd love to chat about the opportunities available at our store!  

Job Title:                                 Deli Service Counter Manager                                               FSLA Status:                            Hourly Immediate Supervisor:         Deli Manager   Under the direction of the Deli Department Manager, responsible for working closely with all deli associates in an effort to keep the deli department stocked and full of fresh product.   Deli Department Leaders guide a team of Associates who make mealtime easy by offering guests more time with their families by providing convenient, delicious and ready-to-eat meals.

Jumbo muffins. Fresh baked artisan breads. Tasty custom cakes. All handmade every day in our stores. From freshly made donuts to cookie dough, our guests are sure to find something to satisfy their pastry sweet tooth at our bakery. Come join our team as a GOLD Trainee - Bakery, to learn the in's and out's of our Bakery operations prior to being placed as a Bakery Department Manager. We're growing in the Milwaukee market with additional stores planned in 2021 - now's a great time to join the team.  

From savory potato salads to party platters, our deli items are made daily in our stores with the finest ingredients. Our deli departments allow our guests to enjoy delicious meals in the comfort of their own homes. With full kitchens in-store our Deli departments use their culinary expertise to take the guess work out of meal time for guests. Come join our team as a GOLD Trainee - Deli, to learn the in's and out's of our deli operations prior to being placed as a Deli Department Manager. We're growing in the Milwaukee market with additional stores planned in 2021 - now's a great time to join the team.  

We're growing in West Allis!  Join our new store leadership team!    Job Title:         Deli Department Manager FLSA Status:    Salary Reports To:     Store Director/Deli Department Director   Responsible for working closely with all Deli associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Deli department operations, to include but not limited to: labor, accurate pricing, stock levels, merchandising, and guest service.

We're growing in West Allis!  Join our new store leadership team!    Job Title:                             Bakery Department Manager FLSA Status:                       Salary Reports To:                         Store Director/Bakery Director   Responsible for working closely with all Bakery associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met. Contributes to store sales and profitability by effectively managing all aspects of bakery department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and guest service.   Creativity in the form of food is the name of the game in our Bakery; Festival’s bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun & fresh bakery assortment.   Bakery Department Leaders oversee Associates who enhance the special moments and celebrations in our guest’s lives by providing creative, fresh and inspired bakery items.

We're growing in West Allis!  Join our new store leadership team!    Job Title:                Grocery Manager FLSA Status:          Salary Reports To:           Store Director/Grocery Director   Responsible for working closely with Grocery associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.     Our Grocery Department Leaders oversee associates that are the experts on in-stock items while showcasing all the different selections Festival has to offer.

We're growing in West Allis!  Join the new store leadership team!   Job Title:                 Produce Department Manager FLSA Status:            Salary Reports To:             Store Director/Produce Department Director   Responsible for working closely with all Produce associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Produce department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.     Produce Department Leaders Associates who provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

We're growing in West Allis!  Join our new store leadership team!    Job Title:                                HBC/GM Department Manager FLSA Status:                            Salary Reports To:                              Store Director/HBC/GM Director   Responsible for all aspects of operating the HBC/GM department to achieve or exceed sales, gross profit and labor goals. This includes but not limited to ordering, processing invoices, stocking (ad and every day in stock), facing and maintaining of inline aisles and secondary displays, inventory and back stock controls, creating work schedules, managing store level pricing and item setup as needed.

We're growing in West Allis!  Join our new store leadership team!    Job Title:                Wine and Spirits Department Manager FLSA Status:          Salary Reports To:           Store Director/Department Director   Responsible for working closely with all Wine & Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.       Wine & Spirits Department Leaders lead a team of Associates who are experts of the Festival Foods Wine & Spirits inventory and who provide thoughtful product recommendations and an enjoyable, stress free shopping experience.