Job Listings

Job Title:                             Frozen Food/Dairy Clerk FLSA Status:                       Hourly Reports To:                         Frozen Food/Dairy Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.     Frozen Food & Dairy Associates showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:         Meat Assistant Department Manager FLSA Status:    Hourly Reports To:     Meat Department Manager   Under the direction of the Meat Department Manager, the Assistant Department Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.

Job Title:         Deli Night Lead FSLA Status:    Hourly Reports To:     Deli Manager   Alongside the Deli Assistant Department Manager-PM, the Night Lead provides leadership to all evening associates, lives the boomerang principal, ensures that an enjoyable shopping experience is consistently delivered, and contributes to store sales and profitability.

Job Title:                   Wine and Spirits Cashier FLSA Status:            Hourly Reports To:             Wine and Spirits Department Manager                 Responsible for maintaining outstanding customer service and by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.   Wine & Spirits Associates have the opportunity to personalize a guest’s experience by providing expertise on the best Wine & Spirits products for all occasions; from wine pairings to local craft beer flavors, these associates are ready to guide our guests to the perfect selection.

  Job Title:                 Produce Department Manager FLSA Status:            Salary Reports To:             Store Director/Produce Department Director   Responsible for working closely with all Produce associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Produce department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.     Produce Department Leaders Associates who provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                             Frozen Food/Dairy Clerk FLSA Status:                       Hourly Reports To:                         Frozen Food/Dairy Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.     Frozen Food & Dairy Associates showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:           Food Court Clerk I FLSA Status:      Hourly Reports To:       Food CourtManager   Café Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a variety of delicious meal options. 

Job Title:                                Cake Decorator I FLSA Status:                          Hourly Reports To:                           Lead Cake Decorator/Bakery Manager   Utilizes artistic talents to create beautiful and uniquely decorated bakery items.   Cake Decorators use their artistry and imagination to create lasting impressions through bakery items for the special occasions of Festival Foods’ guests.

Job Title:           Guest Service Representative (GSR) FLSA Status:     Hourly Reports To:      Guest Services Manager   Under the direction of the Guest Services Manager, the GSR position is responsible for the operations of the Guest Service Department, leadership of associates and providing an exceptional shopping experience.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:         Meat Assistant Department Manager FLSA Status:    Hourly Reports To:     Meat Department Manager   Under the direction of the Meat Department Manager, the Assistant Department Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:           Guest Service Representative (GSR) FLSA Status:     Hourly Reports To:      Guest Services Manager   Under the direction of the Guest Services Manager, the GSR position is responsible for the operations of the Guest Service Department, leadership of associates and providing an exceptional shopping experience.

Job Title:         Meat Assistant Department Manager FLSA Status:    Hourly Reports To:     Meat Department Manager   Under the direction of the Meat Department Manager, the Assistant Department Manager is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.

Job Title:                 Wine and Spirits Clerk/Cashier FLSA Status:            Hourly Reports To:             Wine and Spirits Department Manager                 Responsible for assisting the Wine and Spirits department by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.    Wine & Spirits Associates have the opportunity to personalize a guest’s experience by providing expertise on the best Wine & Spirits products for all occasions; from wine pairings to local craft beer flavors, these associates are ready to guide our guests to the perfect selection.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.