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Job Title: Grocery Third Shift Stocker
FLSA Status: Hourly
Reports To: Grocery Manager
Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Deli Hot Bar Cook
FLSA Status: Hourly
Reports To: Kitchen Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
This is a closing Hot Bar Cook position. Availability from 3pm - 9pm needed to be considered for this position.
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Job Title: Wine and Spirits Clerk/Cashier
FLSA Status: Hourly
Reports To: Wine and Spirits Department Manager
Responsible for assisting the Wine and Spirits department by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.
NIGHT and WEEKEND AVAILABILITY NEEDED TO BE CONSIDERED FOR THIS POSITION.
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Job Title: Deli 3rd Shift Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Responsible for ensuring that all company policies and procedures are being followed during shift.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
Filling 2 positions:
6am to 4pm availability needed to be considerd for this position.
or
2 - 3pm to 9pm availability needed to be considred for this position.
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Job Title: Bakery Clerk
FLSA Status: Hourly
Reports To: Bakery Department Manager
Maintains stock levels in the bakery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Frozen Food/Dairy Clerk
FLSA Status: Hourly
Reports To: Frozen Food/Dairy Department Manager
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.
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Job Title: Bakery Bench Hand
FLSA Status: Hourly
Reports To: Bakery Department Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
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Job Title: Floral Lead
FLSA Status: Hourly
Reports To: Produce Department Manager
Responsible for performing store displays and case sets, in an effort to ensure quality and store standards. This position will be directly reporting to the produce department manager. This position will work closely with produce associates in an effort to ensure an enjoyable shopping experience is consistently delivered.
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Job Title: Guest Services Department Manager
FLSA Status: Salary
Reports to: Store Director/Department Director
Responsible for working closely with all Guest Services associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Guest Services department operations, to include but not limited to: labor, expenses and guest service. Some travel will be involved amongst area store locations.
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Job Title: Bagger / Cart Runner
FLSA Status: Hourly
Reports To: Front End Manager
The Bagger / Cart Runner is responsible for maintaining outstanding customer service as per Company standards, bagging groceries, bringing in Carts from the parking lot, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by using proper bagging techniques, exercising safety and courtesy while in the parking lot, and by offering accurate location of item information.
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Job Title: Maintenance Technician II
FLSA Status: Full-Time Hourly
Reports To: Maintenance Market Lead
Under the direction of the Maintenance Market Lead, responsible for performing interior and exterior facility and equipment repairs, equipment maintenance, and preventative maintenance; in an effort to ensure store standards and functionality are being maintained at a high level.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Deli Hot Bar Cook
FLSA Status: Hourly
Reports To: Kitchen Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Floral Lead
FLSA Status: Hourly
Reports To: Produce Department Manager
Responsible for performing store displays and case sets, in an effort to ensure quality and store standards. This position will be directly reporting to the produce department manager. This position will work closely with produce associates in an effort to ensure an enjoyable shopping experience is consistently delivered.
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Job Title: Cashier 3rd Shift
FLSA Status: Hourly
Reports To: Guest Services Manager
A 3rd Shift Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Grocery Assistant Department Manager
FSLA Status: Hourly
Reports To: Grocery Department Manager
Responsible for working closely with Grocery associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met. Contributes to store sales and profitability by effectively assisting in managing all aspects the Grocery department operations, to include but not limited to: ordering, stocking, merchandising, and customer service.
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Job Title: Deli Assistant Department Manager-PM
FSLA Status: Salary
Immediate Supervisor: Deli Department Manager
Provides leadership to the Deli Department by working closely with all deli associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, Contributes to store sales and profitability by effectively managing all aspects of the deli operations, to include but not limited to: labor, expenses, stock levels, and guest service.
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Job Title: Cashier
FLSA Status: Hourly
Reports To: Guest Services Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Guest Services Clerk
FLSA Status: Hourly
Reports To: Guest Services Manager
Under the direction of the Guest Services Manager, conduct daily Service Counter operations and strengthen guest relations through advanced guest service and engagement techniques. Apart from responding to inquiries, provides information to the guests that help them in making purchasing decisions and resolve any complaints.
