Job Listings

Job Title:                Deli 3rd Shift Clerk FLSA Status:          Hourly Reports To:           Deli Manager   Responsible for ensuring that all company policies and procedures are being followed during shift.   Deli Associates make mealtime easy by having the opportunity to offer guests more time with their families by providing convenient, delicious and ready-to-eat meals.

Job Title:                                Produce Clerk I                    FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                                Frozen/Dairy Assistant Department Manager FLSA Status:                         Hourly Reports To:                          Frozen/Dairy Department Manager   Provides assistance to the Frozen/Dairy Department Manager by working closely with all Frozen/Dairy associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.     Frozen Food & Dairy Department Leaders guide a team of Associates who showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:             Cashier FLSA Status:       Hourly Reports To:         Guest Services Manager   A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.   NIGHT and WEEKEND AVAILABILITY NEEDED TO BE CONSIDERED FOR THIS POSITION.  

Job Title:                               Fresh Cut Clerk FLSA Status:                          Full time/Part time hourly Reports To:                         Produce Department Manager/Fresh Cut Manager   Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                 Wine and Spirits Clerk/Cashier FLSA Status:            Hourly Reports To:            Wine and Spirits Department Manager                 Responsible for assisting the Wine and Spirits department by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.    Wine & Spirits Associates have the opportunity to personalize a guest’s experience by providing expertise on the best Wine & Spirits products for all occasions; from wine pairings to local craft beer flavors, these associates are ready to guide our guests to the perfect selection.

Job Title:                 PM Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                                Grocery Third Shift Stocker FLSA Status:                          Hourly Reports To:                          Grocery Manager   Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Our Grocery associates can throw sugar and flour like no tomorrow during the holidays and stock up all our guests’ BBQ needs during the summer with ease! Not sure where a special item is located? Our grocery associates are the experts on where that perfect ingredient is on the shelf and enjoy showcasing all the different selections Festival has to offer.

Job Title:                                Deli Clerk                               FLSA Status:                          Hourly Reports To:                           Deli Manager   Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.     Deli Associates make mealtime easy! The deli can help give back time to our guest’s families by offering convenient, delicious and ready-to-eat meals!

Job Title:                                 Shift Manager I FLSA Status:                            Hourly Reports to:                             Store Director                                            Under the direction of the Store Director and Assistant Store Director, assists day-to-day store operations efficiently. 

Job Title:                 Meat Evening Supervisor FLSA Status:            Hourly Reports To:              Meat Manager   Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Meat department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.     Our Meat & Seafood Department Leaders guide a team of Associates who provide or guests with exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.

Job Title:                               Bagger FLSA Status:                          Hourly Reports To:                           Guest Services Manager   The Bagger is responsible for maintaining outstanding customer service as per Company standards, bagging groceries, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by using proper bagging techniques and by offering accurate location of item information.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                Deli 3rd Shift Clerk- 9pm-5am FLSA Status:          Hourly Reports To:           Deli Manager   Responsible for ensuring that all company policies and procedures are being followed during shift.   Deli Associates make mealtime easy by having the opportunity to offer guests more time with their families by providing convenient, delicious and ready-to-eat meals.

Job Title:                 Wine and Spirits Clerk/Cashier FLSA Status:            Hourly Reports To:            Wine and Spirits Department Manager                 Responsible for assisting the Wine and Spirits department by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.    Wine & Spirits Associates have the opportunity to personalize a guest’s experience by providing expertise on the best Wine & Spirits products for all occasions; from wine pairings to local craft beer flavors, these associates are ready to guide our guests to the perfect selection.   AVAILABILITY NEEDED of 4pm-9pm ON WEEKDAYS AND WEEKENDS TO BE CONSIDERED FOR THIS POSITION. PLEASE BE 18+ IF APPLYING FOR THIS POSITION.

Job Title:                                Deli Clerk                               FLSA Status:                          Hourly Reports To:                           Deli Manager   Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.     Deli Associates make mealtime easy! The deli can help give back time to our guest’s families by offering convenient, delicious and ready-to-eat meals!   6am - 11am Availability needed to be considered for this position.

Job Title:                             Meat Service Counter Manager FLSA Status:                       Hourly Reports To:                        Meat Department Manager   On a daily basis works closely with all sales/service clerks in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and sales/service clerks’ needs are being met.     Our Meat & Seafood Department Leaders guide a team of Associates who provide or guests with exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.

Job Title:         Guest Service Representative (GSR) FLSA Status:          Hourly Reports To:           Guest Services Manager   Under the direction of the Guest Services Manager, responsible for the operations of the guest services department and direction of employees including coaching and development of associates, engaging guests and conducting guest traffic.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

As orders emerge, shop for our Online Grocery Guest while providing only the best quality product in an organized and efficient manner. The part-time Online Shopper will be responsible for picking orders to guest satisfaction, returning to primary duties (Cashier, Bagger, etc.) following order fulfillment.