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Job Title: Cashier
FLSA Status: Hourly
Reports To: Front End Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Bakery Service Counter Clerk
FLSA Status: Hourly
Reports To: Bakery Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
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Job Title: Cashier
FLSA Status: Hourly
Reports To: Front End Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Bakery Clerk
FLSA Status: Hourly
Reports To: Bakery Department Manager
Maintains stock levels in the bakery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Bakery Clerk
FLSA Status: Hourly
Reports To: Bakery Department Manager
Maintains stock levels in the bakery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Bakery Bench Hand
FLSA Status: Hourly
Reports To: Bakery Department Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
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Job Title: Fresh Cut Clerk
FLSA Status: Full time/Part time hourly
Reports To: Produce Department Manager/Fresh Cut Manager
Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Grocery Clerk I
FLSA Status: Hourly
Reports To: Grocery Department Manager
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the Grocery Department such as stock levels, inventory, and customer service.
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Job Title: Bakery Lead Merchandiser
FLSA Status: Hourly
Reports To: Bakery Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
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Job Title: Floral Clerk
FLSA Status: Hourly
Reports To: Produce Department Manager
Responsible for performing store displays and case sets, in an effort to ensure quality and store standards. This position will be directly reporting to the produce department management. This position will work closely with produce associates in an effort to ensure an enjoyable shopping experience is consistently delivered.
Morning availability required. Tuesday and Thursdays required. A few weekends a year required.
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Job Title: Grocery Third Shift Supervisor
FLSA Status: Salary
Reports To: Grocery Department Manager
Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Assistant Pricing Coordinator
FLSA Status: Hourly
Reports To: Pricing Coordinator
Provides assistance to the Pricing Coordinator by working closely with all department managers and vendor partners in an effort to ensure all pricing policies are consistently delivered.
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Job Title: Deli Hot Bar Cook
FLSA Status: Hourly
Reports To: Kitchen Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Catering Lead
FLSA Status: Hourly
Reports To: Deli Manager
The Catering Lead’s main responsibility is to prepare food for all custom orders for pick-up and delivery. They will also be responsible for directing any staff that is to go out to a destination that is to be catered.
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Job Title: Cake Decorator II
FLSA Status: Hourly
Reports To: Lead Cake Decorator/Bakery Manager
Utilizes artistic talents to create beautiful and uniquely decorated bakery items.
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Job Title: Cashier 3rd Shift
FLSA Status: Hourly
Reports To: Front End Manager
A 3rd Shift Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Bakery Assistant Manager
FLSA Status: Hourly
Reports To: Bakery Manager
Provides assistance to the Bakery Department Manager by working closely with all Bakery associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Bakery department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising and guest service.
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Job Title: Meat Clerk
FLSA Status: Hourly
Reports To: Meat Manager
Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
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Job Title: Service Counter Clerk
FLSA Status: Hourly
Reports To: Front End Manager
Under the direction of the Front End Manager, conduct daily Service Counter operations and strengthen guest relations through advanced guest service and engagement techniques. Apart from responding to inquiries, provides information to the guests that help them in making purchasing decisions and resolve any complaints.
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Job Title: Cashier
FLSA Status: Hourly
Reports To: Front End Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
