Here are our current job openings. Please click on a job title to learn more about the position and to apply. To search by store location, use the location drop down and select the city you would like to review job opportunities for.
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Job Title: Cashier
FLSA Status: Hourly
Reports To: Guest Services Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Cashier 3rd Shift
FLSA Status: Hourly
Reports To: Guest Services Manager
A 3rd Shift Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
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Job Title: Senior Accountant
FLSA Status: Salary
Reports To: Controller
The Senior Accountant is a lead team member within the Accounting department reporting directly to the Controller. In addition to being responsible for traditional general Accounting duties this role will also be expected to provide leadership and development to other team members as well as assist the Controller and Finance team leadership in setting the direction and vision for the Accounting department. This position will also work closely with multiple levels of staff within the organization with the expectation of maintaining a high level of customer service. In accordance with department vision and goals, the Senior Accountant will assist in streamlining department processes that allow for future business growth without the addition of long term expense. Successful candidates should have excellent leadership skills and feel very comfortable leading a team without hierarchal direct reporting.
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Job Title: Bakery Clerk
FLSA Status: Hourly
Reports To: Bakery Department Manager
Maintains stock levels in the bakery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Grocery Third Shift Stocker
FLSA Status: Hourly
Reports To: Grocery Manager
Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Fresh Cut Clerk
FLSA Status: Full time/Part time hourly
Reports To: Produce Department Manager/Fresh Cut Manager
Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Produce Clerk I
FLSA Status: Hourly
Reports To: Produce Department Manager
Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
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Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Hiring Event Location: Darboy Festival Foods-W3195 Van Roy Rd, Appleton, WI 54915
Date: March 7th
Time: 3:00PM-6:00PM
Check-In Location: Guest Services Desk
Interview Sign-Up Link: https://www.signupgenius.com/go/4090a4aa5a72aa4f58-open8
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What’s the GOLD Program?
The Festival Foods GOLD Program stands for Grocery Operations Leadership Development, and is an 8-month accelerated development plan for future leaders.
Upon successful completion of the program, GOLD participants will become department leaders for one of the following: Deli, Bakery, Meat, Guest Services, Produce, Frozen Food/Dairy, Grocery, or Wine & Spirits.
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GOLD Trainee - Frozen/Dairy
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At Festival Foods, we are always looking for great leaders. Those who will lead and inspire others to consistently deliver the best shopping experience to our guests. We don’t just believe in looking for great leaders though, we believe in developing them. That’s what our GOLD program is all about.
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