Click column header to sort
-
Job Title: Meat Clerk
FLSA Status: Hourly
Reports To: Meat Manager
Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
-
Job Title: Fresh Cut Clerk
FLSA Status: Full time/Part time hourly
Reports To: Produce Department Manager/Fresh Cut Manager
Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Deli Hot Bar Cook (Mornings)
FLSA Status: Hourly
Reports To: Kitchen Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Deli Clerk II
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Wine and Spirits Cashier - Part TIme, Evenings and Weekends
FLSA Status: Hourly
Reports To: Wine and Spirits Department Manager
Responsible for maintaining outstanding customer service and by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.
-
Job Title: Cart Runner
FLSA Status: Hourly
Reports To: Guest Services Manager
A Cart Runner is responsible for maintaining outstanding customer service as per company standards, gathering carts, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by properly collecting carts, and by offering accurate location of item information
-
Job Title: Grocery Third Shift Stocker
FLSA Status: Hourly
Reports To: Grocery Manager
Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Cashier 3rd Shift
FLSA Status: Hourly
Reports To: Guest Services Manager
A 3rd Shift Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
-
Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Hiring Event Location: La Crosse (Village) Festival Foods - 2500 State Rd, La Crosse, WI 54601
Date: Wednesday, August 7th, 2019
Time: 12:00PM-6:00PM
Check-In Location: Guest Services Desk
Interview Sign-Up Link: https://www.signupgenius.com/go/805094eacad2ea7fb6-lacrosse1
-
Job Title: Meat Sanitation/Clean-up
FLSA Status: Hourly
Reports To: Meat Department Manager
The Meat Sanitation/Clean Up effectively cleans the meat department in an effort to exhibit a clean store to our guests as well as to create a clean and safe environment for other meat associates.
-
Job Title: Utility Worker
FLSA Status: Hourly
Reports To: Lead Meat Cutter/Meat Manager
Responsible for working closely with all Meat associates and follow company procedures, department goals are being ensuring that all company policies are being followed and the department goals are being obtained, and customers’ needs are being met. Contributes to department sales and profitability by effectively assisting in aspects of the Meat department operations, to include by not limited to: product quality, labor, expenses, stock levels, customer service, and team morale.
-
Job Title: Deli Night Lead
FSLA Status: Hourly
Immediate Supervisor: Deli Manager
Responsible for working closely with all deli associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of deli department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and guest service.
-
Job Title: Produce Evening Supervisor
FLSA Status: Hourly
Reports To: Produce Department Manger
Provides assistance to the Produce Department Manager by working closely with all Produce associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.
-
Job Title: Cashier II
FLSA Status: Hourly
Reports To: Guest Services Manager
The Cashier II is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
-
Job Title: Meat Evening Supervisor
FLSA Status: Hourly
Reports To: Meat Manager
Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Meat department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.
-
Job Title: Frozen Food/Dairy Clerk
FLSA Status: Hourly
Reports To: Frozen Food/Dairy Department Manager
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.
-
Job Title: Cashier
FLSA Status: Hourly
Reports To: Guest Services Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
-
Job Title: Produce Clerk I
FLSA Status: Hourly
Reports To: Produce Department Manager
Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
-
Job Title: Bagger
FLSA Status: Hourly
Reports To: Guest Services Manager
The Bagger is responsible for maintaining outstanding customer service as per Company standards, bagging groceries, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by using proper bagging techniques and by offering accurate location of item information.
