Job Listings

Job Title:                              Meat Cutter- Floater FLSA Status:                       Hourly Reports To:                         Meat Manager   The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter- Floater fills in at various stores to ensure the store’s meat department provides positive earnings and the department operates at standards set by Festival Foods. Delivers the highest level of customer service and satisfaction, by trimming and preparing standard cuts of meat. Demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.

Job Title:                                Produce Produce Clerk              FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                                 Deli Hot Bar Cook FLSA Status:                            Hourly Reports To:                              Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                    Evening Meat Utility Worker FLSA Status:                Hourly Reports To:                 Lead Meat Cutter/Meat Department Manager   Maintains stock levels within the Meat Department’s sales floor by replenishing products as needed. Executes the boomerang theory by providing exceptional service to all guests behind the service counter and on the sales floor.

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:                                Grocery Third Shift Stocker FLSA Status:                          Hourly Reports To:                           Grocery Manager   Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Our Grocery associates can throw sugar and flour like no tomorrow during the holidays and stock up all our guests’ BBQ needs during the summer with ease! Not sure where a special item is located? Our grocery associates are the experts on where that perfect ingredient is on the shelf and enjoy showcasing all the different selections Festival has to offer.

Job Title:                                Produce Clerk I                    FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                               Fresh Cut Clerk FLSA Status:                          Hourly Reports To:                           Produce Department Manager/Fresh Cut Manager   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities. This position would train to become a Full Time Department Leader

Job Title:                                Produce Produce Clerk              FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                                Produce Clerk I                    FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                       Baker Availability:                  May Include Morning, Afternoon, Evening & Weekends Status:                           Part or Full Time (Hourly) Reports To:                   Bakery Department Manager   Festival Foods is now hiring motivated individuals who are passionate about guest service (at Festival- our customers are our guests!), delivering results and expressing creativity in the form of food! Our bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun and fresh bakery assortment. This is a great opportunity for an individual with restaurant, food service, retail or grocery experience looking for career growth and opportunity.

Job Title:                                Donut Fryer/Finisher FLSA Status:                          Hourly Reports To:                           Bakery Manager   Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.

Job Title:                                Frozen/Dairy Assistant Department Manager FLSA Status:                          Hourly Reports To:                           Frozen/Dairy Department Manager   Provides assistance to the Frozen/Dairy Department Manager by working closely with all Frozen/Dairy associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.     Frozen Food & Dairy Department Leaders guide a team of Associates who showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:                                Produce Clerk II                   FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Maintains stock levels in the produce department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

  Job Title:                Bakery Sanitation/Clean-up FLSA Status:          Hourly Reports To:           Bakery Manager   Cleans the department in an effort to exhibit a clean store to our guests as well as to create a clean and safe work environment for other bakery associates.   Creativity in the form of food is the name of the game in our Bakery; Festival’s bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun & fresh bakery assortment.

Job Title:                     Deli Kitchen Manager FSLA Status:                Salary Supervisor:                 Deli Manager   Deli Department Leaders guide a team of talented associates who have the unique opportunity to make guest’s mealtime easy by offering more time with their families through providing convenient, delicious and ready-to-eat meals.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.