Job Listings

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                                Produce Evening Supervisor FLSA Status:                            Hourly Reports To:                             Produce Department Manger   Provides assistance to the Produce Department Manager by working closely with all Produce associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.   Produce Department Leaders Associates who provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:             Cashier FLSA Status:       Hourly Reports To:         Guest Services Manager   A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                Guest Services Clerk FLSA Status:          Hourly Reports To:           Guest Services Manager   Under the direction of the Guest Services Manager, conduct daily Service Counter operations and strengthen guest relations through advanced guest service and engagement techniques. Apart from responding to inquiries, provides information to the guests that help them in making purchasing decisions and resolve any complaints.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Looking for a fun full time or part time job?  We'd love to chat about the opportunities available at our De Pere location!  

Job Title:                 Meat Evening Supervisor FLSA Status:            Hourly Reports To:              Meat Manager   Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Meat department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.     Our Meat & Seafood Department Leaders guide a team of Associates who provide or guests with exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.

Job Title:                                Cake Decorator I FLSA Status:                          Hourly Reports To:                          Lead Cake Decorator/Bakery Manager   Utilizes artistic talents to create beautiful and uniquely decorated bakery items.   Cake Decorators use their artistry and imagination to create lasting impressions through bakery items for the special occasions of Festival Foods’ guests.

Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:             Full Time Deli Clerk           FLSA Status:                    Hourly Reports To:                     Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                               Grocery Clerk I FLSA Status:                          Hourly Reports To:                         Grocery Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the Grocery Department such as stock levels, inventory, and customer service.   Our Grocery associates can throw sugar and flour like no tomorrow during the holidays and stock up all our guests’ BBQ needs during the summer with ease! Not sure where a special item is located? Our grocery associates are the experts on where that perfect ingredient is on the shelf and enjoy showcasing all the different selections Festival has to offer.

Job Title:                                Grocery Third Shift Stocker FLSA Status:                          Hourly Reports To:                          Grocery Manager   Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Our Grocery associates can throw sugar and flour like no tomorrow during the holidays and stock up all our guests’ BBQ needs during the summer with ease! Not sure where a special item is located? Our grocery associates are the experts on where that perfect ingredient is on the shelf and enjoy showcasing all the different selections Festival has to offer.

As orders emerge, shop for our Online Grocery Guest while providing only the best quality product in an organized and efficient manner. The part-time Online Shopper will be responsible for picking orders to guest satisfaction, returning to primary duties (Cashier, Bagger, etc.) following order fulfillment.

Job Title:                               Donut Fryer/Finisher FLSA Status:                          Hourly Reports To:                          Bakery Manager   Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.

Job Title:         Guest Service Representative (GSR) FLSA Status:          Hourly Reports To:           Guest Services Manager   Under the direction of the Guest Services Manager, responsible for the operations of the guest services department and direction of employees including coaching and development of associates, engaging guests and conducting guest traffic.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                Baker FLSA Status:          Hourly Reports To:           Bakery Department Manager   Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and guests’ needs are being met.

Job Title:                               Donut Fryer/Finisher FLSA Status:                          Hourly Reports To:                          Bakery Manager   Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.

Great place to shop. Great place to work.   Join our team! Festival Foods - De Pere is hosting a hiring event every Tuesday in October!   Open Interview Hiring Event   Hiring Event Location: Festival Foods De Pere (1001 Main Avenue, De Pere WI) Date: Tuesday, October 13; Tuesday, October 20; Tuesday, October 27 Time: 2:00 P.M. - 5:00 P.M. Check-In Location: Guest Services Desk Interview Sign-Up Link: https://www.signupgenius.com/go/5080e45a5af2ba1f58-depere3

Job Title:                Grocery Assistant Third Shift Supervisor                             FLSA Status:              Full-Time/Hourly Reports To:              Grocery 3rd Shift Supervisor   Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.

Job Title:                                Guest Services Assistant Department Manager FLSA Status:                          Hourly Reports To:              Guest Services Manager   Provides assistance to the Guest Services Manager by working closely with all Guest Services associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.   Guest Services Department Leaders oversee Associates that create meaningful and genuine interactions with all guests through a friendly welcome and enjoyable checkout experience.