Here are our current job openings. Please click on a job title to learn more about the position and to apply. To search by store location, use the location drop down and select the city you would like to review job opportunities for.
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Job Title: Guest Services Assistant Manager - PM
Status: Hourly
Reports To: Guest Services Manager
Responsible for assisting the Guest Services Manager in leading the total guest service operations, specifically during the afternoon and evening hours.
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Job Title: Asset Protection Specialist (Loss Prevention Specialist)
FLSA Status: Hourly
Reports To: Asset Protection Manager
Reporting to the Asset Protection Manager, this position is accountable for researching and resolving problems contributing to issues in areas of theft, receiving, safety, and shrink to further optimize the success and profitability of Festival Foods. This position is further responsible to inspire, train, and guide Store Associates through adherence to company best practices, policies, and procedures.
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Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Date: Tuesday, September 24
Time: Noon – 6p
Location: Mauston Store – 750 N. Union Street, Mauston WI 53948
Interview Sign-Up Link: https://www.signupgenius.com/go/805094eacad2ea7fb6-mauston1
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Meat Service Counter Clerk
FLSA Status: Hourly
Reports To: Service Case Manager/Meat Manager
Maintains stock levels in the meat department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Fresh Cut Clerk
FLSA Status: Full time/Part time hourly
Reports To: Produce Department Manager/Fresh Cut Manager
Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Processed Meat Manager
FLSA Status: Hourly
Reports To: Meat Department Manager
Maintains stock levels in the meat department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Meat Evening Supervisor
FLSA Status: Hourly
Reports To: Meat Manager
Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Meat department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.
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Job Title: Bakery Bench Hand
FLSA Status: Hourly
Reports To: Bakery Department Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
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Job Title: Bakery Clerk
FLSA Status: Hourly
Reports To: Bakery Department Manager
Maintains stock levels in the bakery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Utility Worker
FLSA Status: Hourly
Reports To: Lead Meat Cutter/Meat Manager
Responsible for working closely with all Meat associates and follow company procedures, department goals are being ensuring that all company policies are being followed and the department goals are being obtained, and customers’ needs are being met. Contributes to department sales and profitability by effectively assisting in aspects of the Meat department operations, to include by not limited to: product quality, labor, expenses, stock levels, customer service, and team morale.
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Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Hiring Event Location: Darboy Festival Foods-W3195 Van Roy Rd, Appleton, WI 54915
Date: March 7th
Time: 3:00PM-6:00PM
Check-In Location: Guest Services Desk
Interview Sign-Up Link: https://www.signupgenius.com/go/4090a4aa5a72aa4f58-open8
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What’s the GOLD Program?
The Festival Foods GOLD Program stands for Grocery Operations Leadership Development, and is an 8-month accelerated development plan for future leaders.
Upon successful completion of the program, GOLD participants will become department leaders for one of the following: Deli, Bakery, Meat, Guest Services, Produce, Frozen Food/Dairy, Grocery, or Wine & Spirits.
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GOLD Trainee - Frozen/Dairy
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At Festival Foods, we are always looking for great leaders. Those who will lead and inspire others to consistently deliver the best shopping experience to our guests. We don’t just believe in looking for great leaders though, we believe in developing them. That’s what our GOLD program is all about.
