Job Listings

Job Title:                               Bagger FLSA Status:                          Hourly Reports To:                           Guest Services Manager   The Bagger is responsible for maintaining outstanding customer service as per Company standards, bagging groceries, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by using proper bagging techniques and by offering accurate location of item information.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                                 Frozen Food/Dairy Night Lead FLSA Status:                           Hourly Reports To:                          Frozen/Dairy Department Manager   Provides assistance to the Frozen/Dairy Department Management by working closely with all evening Frozen/Dairy associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.     Frozen Food & Dairy Associates showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:         Meat Evening Supervisor FLSA Status:    Hourly Reports To:     Meat Department Manager   Under the direction of the Meat Department Manager, the Meat Evening Supervisor is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.

Availability: 2pm-9pm and 10am-6pm   Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:                                Meat Service Counter Clerk FLSA Status:                          Hourly Reports To:                          Service Case Manager/Meat Manager   Maintains stock levels in the meat department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

 Job Title:           Grocery Clerk II FLSA Status:                Hourly Reports To:                 Grocery Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the Grocery Department such as stock levels, inventory, and guest service.

 Job Title:           Grocery Clerk II FLSA Status:                Hourly Reports To:                 Grocery Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the Grocery Department such as stock levels, inventory, and guest service.

You’ll bring: experience in a sales, retail, or related role coupled with an enthusiasm for the grocery buying business and excellent communication skills.   We are: - Solutions-oriented, collaborative, and community-involved  - Wisconsin-based; with the history & stability of a +70-year strong company that is still growing – we’re opening our 40th store this year, and have over 8,000 teammates on our team.  Buying team is excited to add a new addition to the Center Store team - Employee & family-owned; our employees earn eligibility to participate in two retirement savings programs – 401(k) and Employee Stock Ownership. - Passionate about work-life integration.  15 days of PTO upon hire, 6 company holidays.   Job Title:         GOLD- Buyer Trainee FLSA Status:   Salary Reports to:     Merchandising Director    The Festival Foods Buyer Trainee is responsible for participating in an accelerated training program to learn the foundations of a grocery buying business. The Buyer training program is focused within our Center Store Operations (DSD – Direct Store Delivery, Wine & Spirits, Grocery, Frozen/Dairy, etc.).  The trainee will apply knowledge gained through participation in classroom, on-the-job, and computer based learning activities with the support of a Buying Trainer and our Merchandising Director. Trainees will learn about the Festival Foods mission, values, boomerang basics, history and culture; basic retail math, our systems, and receive an overview of the responsibilities across the Merchandising, Pricing, & store functions.  Upon successful completion of the program, graduates will be placed in their assigned department.

Job Title:                 Wine and Spirits Assistant Department Manager FLSA Status:            Hourly Reports To:            Wine and Spirits Department Manager   Under the direction of the Wine and Spirits Manager, responsible for assisting the Wine and Spirits Manager by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.     Wine & Spirits Department Leaders lead a team of Associates who are experts of the Festival Foods Wine & Spirits inventory and who provide thoughtful product recommendations and an enjoyable, stress free shopping experience.

At Festival Foods, we are always looking for great leaders. Those who will lead and inspire others to consistently deliver the best shopping experience to our guests. We don’t just believe in looking for great leaders though, we believe in developing them. That’s what our GOLD program is all about.

Job Title: Training and Execution Specialist - Bakery FLSA Status: Salary Reports To: Training and Execution Sr. Specialist The Training and Execution Specialist must possess strong leadership, training, and communication skills. The position impacts all aspects of the assigned in-store fresh department by focusing on internal collaboration with the Department Managers, Store Directors, and the Training and Execution Sr. Specialist.