Here are our current job openings. Please click on a job title to learn more about the position and to apply. To search by store location, select Advanced Search, then select the city you'd like to review job opportunities for from the Location dropdown. To search by store location, select Advanced Search, then select the city you'd like to review job opportunities for from the Location dropdown.
Click column header to sort
-
Job Title: Front End Assistant Manager - PM
Status: Hourly
Reports To: Front End Manager
Responsible for assisting the Front End Manager in leading the total front end operations, specifically during the afternoon and evening hours.
-
Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Meat Clerk
FLSA Status: Hourly
Reports To: Meat Manager
Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
-
Job Title: Wine and Spirits Clerk/Cashier
FLSA Status: Hourly
Reports To: Wine and Spirits Department Manager
Wine and Spirits Clerks at Festival Foods are product experts. They gain knowledge about wine, beer, and spirits from throughout Wisconsin to around the world, and work one-on-one with our guests to answer questions, guide them through picking the perfect beverage pairing for dinner, and helping educate guests so they can become the “bartender”. If you’re looking for an opportunity that has a lot of guest interaction, this is it!
Responsible for assisting the Wine and Spirits department by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.
-
Job Title: Donut Fryer/Finisher
FLSA Status: Hourly
Reports To: Bakery Manager
Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.
-
Job Title: Delivery Driver
FLSA Status: Hourly
Reports to: Deli Manager and/or Store Director
Responsible for delivering any catering orders, mail, and product transfers between stores in an effort to satisfy the needs of all of our guests.
-
Job Title: Cashier
FLSA Status: Hourly
Reports To: Front End Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
-
Job Title: Frozen Food/Dairy Clerk
FLSA Status: Hourly
Reports To: Frozen Food/Dairy Department Manager
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.
-
Job Title: Deli Hot Bar Cook
FLSA Status: Hourly
Reports To: Kitchen Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Produce Clerk I
FLSA Status: Hourly
Reports To: Produce Department Manager
Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.
-
Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Cashier
FLSA Status: Hourly
Reports To: Front End Manager
A Cashier is responsible for maintaining outstanding customer service as per Company standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.
-
Job Title: Bagger
FLSA Status: Hourly
Reports To: Front End Manager
The Bagger is responsible for maintaining outstanding customer service as per Company standards, bagging groceries, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by using proper bagging techniques and by offering accurate location of item information.
-
Job Title: Grocery Clerk II
FLSA Status: Hourly
Reports To: Grocery Department Manager
Responsible for working closely with all Grocery associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met. Contributes to store sales and profitability by effectively managing all aspects of grocery department operations, to include but not limited to: scheduling, training, sanitation, inventory control, merchandising, and customer service.
-
Job Title: Natural/Organic Clerk
FLSA Status: Hourly
Reports To: Natural/Organic Department Manager
Maintains stock levels in the natural/organic department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Utility Worker
FLSA Status: Hourly
Reports To: Lead Meat Cutter/Meat Manager
Responsible for working closely with all Meat associates and follow company procedures, department goals are being ensuring that all company policies are being followed and the department goals are being obtained, and customers’ needs are being met. Contributes to department sales and profitability by effectively assisting in aspects of the Meat department operations, to include by not limited to: product quality, labor, expenses, stock levels, customer service, and team morale.
-
Job Title: Utility Worker
FLSA Status: Hourly
Reports To: Lead Meat Cutter/Meat Manager
Responsible for working closely with all Meat associates and follow company procedures, department goals are being ensuring that all company policies are being followed and the department goals are being obtained, and customers’ needs are being met. Contributes to department sales and profitability by effectively assisting in aspects of the Meat department operations, to include by not limited to: product quality, labor, expenses, stock levels, customer service, and team morale.
-
Job Title: Meat Wrapper
FLSA Status: Hourly
Reports To: Lead Meat Cutter/Meat Manager
Responsible for ensuring that all company policies are being followed and the department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the Meat department such as stock levels, inventory, and customer service.
-
Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
-
Job Title: Shift Manager I
FLSA Status: Hourly
Reports to: Store Director
Under the direction of the Store Director and Assistant Store Director, assists day-to-day store operations efficiently.
