Job Listings

Job Title:             Deli 3rd Shift Clerk FLSA Status:       Hourly Reports To:         Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                               Donut Fryer/Finisher FLSA Status:                          Hourly Reports To:                          Bakery Manager   Produce donuts by following recipes and department standards in order to provide guests with a variety of delicious and high-quality donuts.

Job Title:                  Wine and Spirits Cashier FLSA Status:            Hourly Reports To:            Wine and Spirits Department Manager                 Responsible for maintaining outstanding customer service and by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.   Wine & Spirits Associates have the opportunity to personalize a guest’s experience by providing expertise on the best Wine & Spirits products for all occasions; from wine pairings to local craft beer flavors, these associates are ready to guide our guests to the perfect selection.

Job Title:                                Produce Clerk I                    FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                             Natural/Organic Clerk FLSA Status:                       Hourly Reports To:                        Natural/Organic Department Manager   Maintains stock levels in the natural/organic department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Natural Foods Associates have the opportunity to provide Festival Foods guests with all natural, chemical-free and non-GMO options that fit their unique dietary preferences, while continuing to learn about and try new foods as they come to market.

As orders emerge, shop for our Online Grocery Guest while providing only the best quality product in an organized and efficient manner. The part-time Online Shopper will be responsible for picking orders to guest satisfaction, returning to primary duties (Cashier, Bagger, etc.) following order fulfillment.

Job Title:            Grocery Clerk I FLSA Status:                Hourly Reports To:                 Grocery Department Manager   Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the Grocery Department such as stock levels, inventory, and guest service.

Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:                                Cake Decorator I FLSA Status:                          Hourly Reports To:                          Lead Cake Decorator/Bakery Manager   Utilizes artistic talents to create beautiful and uniquely decorated bakery items.   Cake Decorators use their artistry and imagination to create lasting impressions through bakery items for the special occasions of Festival Foods’ guests.

Job Title:                                Cake Decorator I FLSA Status:                          Hourly Reports To:                          Lead Cake Decorator/Bakery Manager   Utilizes artistic talents to create beautiful and uniquely decorated bakery items.   Cake Decorators use their artistry and imagination to create lasting impressions through bakery items for the special occasions of Festival Foods’ guests.

Job Title:                Guest Services Clerk FLSA Status:          Hourly Reports To:           Guest Services Manager   Under the direction of the Guest Services Manager, conduct daily Service Counter operations and strengthen guest relations through advanced guest service and engagement techniques. Apart from responding to inquiries, provides information to the guests that help them in making purchasing decisions and resolve any complaints.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                Fresh Cut Clerk FLSA Status:              Hourly Reports To:                         Produce Department Manager/Fresh Cut Manager   Looking for someone to work mid shifts, between 10am and 7pm   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                Fresh Cut Clerk FLSA Status:              Hourly Reports To:                         Produce Department Manager/Fresh Cut Manager   Early Morning Shift, 4 am Start   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                                Frozen/Dairy Assistant Department Manager FLSA Status:                         Hourly Reports To:                          Frozen/Dairy Department Manager   Provides assistance to the Frozen/Dairy Department Manager by working closely with all Frozen/Dairy associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.     Frozen Food & Dairy Department Leaders guide a team of Associates who showcase a wide variety of the best frozen and dairy products while simultaneously providing Festivals high standard of guest service.

Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.  

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                                Meat Cutter FLSA Status:                          Hourly Reports To:                          Meat Manager   The Meat Cutter produces meat products by following recipes and department cutting standards in order to provide guests with a selection of quality meats.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.     Meat Cutters provide premier guest services through the cutting and preparing of specialty cuts of meat, sharing recipes and offering recommendations for Festival Foods guests.

Job Title:                     Deli Clerk II          FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.