Job Listings

Job Title:                                 Shift Manager II FLSA Status:                            Full-Time/Hourly Reports to:                             Store Director                                            Responsible for working closely with all associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.  This position works closely with our Store Director and Assistant Store Director to conduct day-to-day store operations efficiently.  Responsible for maximizing sales and providing excellent customer service, merchandising product, maintaining appropriate stock levels, developing and training store associates, and achieving productivity goals.   This is the perfect position for someone who is looking to develop their leadership skills in preparation for a full-time department management position.  It takes a unique person – someone who is dedicated; who excels in a supported, team-oriented environment; and is ready to do what it takes to make this a successful career.  A shift manager rarely manages from a distance but instead works alongside associates in order to be more efficient and to resolve guest issues as they arise.  Working alongside associates keeps the shift manager sharp in all job functions and allows him/her to lead by example.

As orders emerge, shop for our Online Grocery Guest while providing only the best quality product in an organized and efficient manner. The part-time Online Shopper will be responsible for picking orders to guest satisfaction, returning to primary duties (Cashier, Bagger, etc.) following order fulfillment. A Fresh Take: Why Festival Foods?  - Work/Life Balance: Our associates need time away from work to balance their lives – that’s why we offer work/life balance scheduling for all associates. We also start at 15 days of PTO for all of our Full-Time associates - Associate Discount: Enjoy 5% off your grocery purchases, and 10% off a peak-this-week produce offering - Grow: With our Management Trainee, Emerging Leaders, e-Learning Platform, and more – there are so many ways to grow & develop personally & professionally - Be an Owner: No really, be the owner!  Become an owner of Festival Foods through our Employee Stock Ownership Program and be empowered to make decisions to bring our guests back - Bank Bucks for College: You contribute 50 cents per hour worked, and Festival will match up to $10,000 for school & educational expenses!

Job Title:                Fresh Cut Delivery Driver FLSA Status:              Hourly Reports To:              Fresh Cut Manager   Responsible for delivering our fresh cut products to our Green Bay locations. Position will be based out of our Green Bay East location.

Job Title:                                Produce Clerk I                    FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities. A Fresh Take: Why Festival Foods?  - Work/Life Balance: Our associates need time away from work to balance their lives – that’s why we offer work/life balance scheduling for all associates. We also start at 15 days of PTO for all of our Full-Time associates - Associate Discount: Enjoy 5% off your grocery purchases, and 10% off a peak-this-week produce offering - Grow: With our Management Trainee, Emerging Leaders, e-Learning Platform, and more – there are so many ways to grow & develop personally & professionally - Be an Owner: No really, be the owner!  Become an owner of Festival Foods through our Employee Stock Ownership Program and be empowered to make decisions to bring our guests back - Bank Bucks for College: You contribute 50 cents per hour worked, and Festival will match up to $10,000 for school & educational expenses!

Job Title:                                Meat Clerk                            FLSA Status:                          Hourly Reports To:                           Meat Manager   Responsible for working closely with all meat counter associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.     Whether our guests are meal prepping, tailgating in a snowy December, hosting their summer BBQ, or prepping their Holiday ham, our Meat & Seafood Associates are their resource and expert providing exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.   A Fresh Take: Why Festival Foods?  - Work/Life Balance: Our associates need time away from work to balance their lives – that’s why we offer work/life balance scheduling for all associates. We also start at 15 days of PTO for all of our Full-Time associates - Associate Discount: Enjoy 5% off your grocery purchases, and 10% off a peak-this-week produce offering - Grow: With our Management Trainee, Emerging Leaders, e-Learning Platform, and more – there are so many ways to grow & develop personally & professionally - Be an Owner: No really, be the owner!  Become an owner of Festival Foods through our Employee Stock Ownership Program and be empowered to make decisions to bring our guests back - Bank Bucks for College: You contribute 50 cents per hour worked, and Festival will match up to $10,000 for school & educational expenses!

Job Title:                             Meat Service Counter Manager FLSA Status:                       Hourly Reports To:                        Meat Department Manager   On a daily basis works closely with all sales/service clerks in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, department goals and objectives are being obtained, and sales/service clerks’ needs are being met.     Our Meat & Seafood Department Leaders guide a team of Associates who provide or guests with exceptional service coupled with tips & tricks to ensure no matter the cut of meat, our guests feel confident to season & cook it perfectly.

Job Title:           Guest Service Representative (GSR) FLSA Status:     Hourly Reports To:      Guest Services Manager   Under the direction of the Guest Services Manager, the GSR position is responsible for the operations of the Guest Service Department, leadership of associates and providing an exceptional shopping experience.

Job Title:                     Deli Clerk                    FLSA Status:                Hourly Reports To:                 Deli Manager   Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.

Job Title:                                Cake Decorator I FLSA Status:                          Hourly Reports To:                          Lead Cake Decorator/Bakery Manager   Utilizes artistic talents to create beautiful and uniquely decorated bakery items.   Cake Decorators use their artistry and imagination to create lasting impressions through bakery items for the special occasions of Festival Foods’ guests.

Job Title:                Fresh Cut Clerk FLSA Status:              Hourly Reports To:                         Produce Department Manager/Fresh Cut Manager   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                               Bagger FLSA Status:                          Hourly Reports To:                           Guest Services Manager   The Bagger is responsible for maintaining outstanding customer service as per Company standards, bagging groceries, and safeguarding company assets. Must provide prompt, friendly, reliable service to our customers by using proper bagging techniques and by offering accurate location of item information.   Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you’ll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Title:                       Baker Availability:                  May Include Morning, Afternoon, Evening & Weekends Status:                           Part or Full Time (Hourly) Reports To:                   Bakery Department Manager   Festival Foods is now hiring motivated individuals who are passionate about guest service (at Festival- our customers are our guests!), delivering results and expressing creativity in the form of food! Our bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun and fresh bakery assortment. This is a great opportunity for an individual with restaurant, food service, retail or grocery experience looking for career growth and opportunity.

Job Title:           Cashier FLSA Status:     Hourly Reports To:      Guest Services Manager   A Cashier is responsible for maintaining outstanding guest service through efficient and courteous cashiering by processing sales quickly, reacting to guest needs and safeguarding company assets.

Job Title:                Bakery Clerk FLSA Status:          Hourly Reports To:           Bakery Department Manager   Maintains stock levels in the bakery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Creativity in the form of food is the name of the game in our Bakery; Festival’s bakery associates are here to enhance the special moments and occasions in our guest’s lives by providing a fun & fresh bakery assortment.

Job Title:                                Fresh Cut Night Lead FLSA Status:                            Hourly Reports To:                             Fresh Cut Manger   Under the direction of the Fresh Cut Manager, the Fresh Cut Night Lead is responsible for working closely with other Fresh Cut associates in an effort to ensure that all company policies and procedures are being followed and that department goals are being obtained.    

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

Job Title:                                Produce Clerk I                    FLSA Status:                          Hourly Reports To:                           Produce Department Manager   Responsible for working closely with all produce associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met.   Produce Associates provide a high standard of care to quality, nutritious fruits and vegetables to ensure they are fresh & delicious for the families within our communities.

Job Title:                                Grocery Third Shift Stocker FLSA Status:                          Hourly Reports To:                          Grocery Manager   Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Our Grocery associates can throw sugar and flour like no tomorrow during the holidays and stock up all our guests’ BBQ needs during the summer with ease! Not sure where a special item is located? Our grocery associates are the experts on where that perfect ingredient is on the shelf and enjoy showcasing all the different selections Festival has to offer.

Job Title:                             Natural/Organic Clerk FLSA Status:                       Hourly Reports To:                        Natural/Organic Department Manager   Maintains stock levels in the natural/organic department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Natural Foods Associates have the opportunity to provide Festival Foods guests with all natural, chemical-free and non-GMO options that fit their unique dietary preferences, while continuing to learn about and try new foods as they come to market.

Job Title:                                Deli Hot Bar Cook FLSA Status:                           Hourly Reports To:                             Kitchen Manager      Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.   Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.