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Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Hiring Event Location: 1125 E. Johnson St. Fond du lac Wi 54935
Date: Tuesday, July 16, 2019
Time: 1:00 P.M. - 6:00P.M.
Check-In Location: Guest Services Desk
Interview Sign-Up Link: https://www.signupgenius.com/go/60B0A48A9AF2AAAFE3-festival18
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Job Title: Deli Assistant Department Manager
FSLA Status: Salary
Immediate Supervisor: Deli Department Manager
Provides leadership to the Deli Department by working closely with all deli associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, Contributes to store sales and profitability by effectively managing all aspects of the deli operations, to include but not limited to: labor, expenses, stock levels, and guest service.
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Job Title: Bakery Clerk
FLSA Status: Hourly
Reports To: Bakery Department Manager
Maintains stock levels in the bakery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Wine and Spirits Cashier
FLSA Status: Hourly
Reports To: Wine and Spirits Department Manager
Responsible for maintaining outstanding customer service and by working closely with all Wine and Spirits associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates’ needs are being met.
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Job Title: Guest Services Assistant Department Manager
FLSA Status: Hourly
Reports To: Guest Services Manager
Provides assistance to the Guest Services Manager by working closely with all Guest Services associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.
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Job Title: Deli Assistant Department Manager-PM
FSLA Status: Salary
Immediate Supervisor: Deli Department Manager
Provides leadership to the Deli Department by working closely with all deli associates in an effort to ensure an enjoyable shopping experience is consistently delivered, all company policies and procedures are being followed, Contributes to store sales and profitability by effectively managing all aspects of the deli operations, to include but not limited to: labor, expenses, stock levels, and guest service.
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Job Title: Frozen Food/Dairy Clerk
FLSA Status: Hourly
Reports To: Frozen Food/Dairy Department Manager
Responsible for ensuring that all company policies and procedures are being followed and that department goals are being obtained. Contributes to store sales and profitability by effectively managing all aspects of the FF/D Department such as stock levels, inventory, and guest service.
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Job Title: Meat Service Counter Clerk
FLSA Status: Hourly
Reports To: Service Case Manager/Meat Manager
Maintains stock levels in the meat department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Grocery Third Shift Stocker
FLSA Status: Hourly
Reports To: Grocery Manager
Maintains stock levels in the grocery department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Fresh Cut Clerk
FLSA Status: Full time/Part time hourly
Reports To: Produce Department Manager/Fresh Cut Manager
Maintains stock levels in the fresh cut department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Hiring Event Location: 1125 E. Johnson St, Fond du Lac, WI 54935
Date: Tuesday, July 30th
Time: 1:00 P.M. - 6:00 P.M.
Check-In Location: Guest Services Desk
Interview Sign-Up Link:
https://www.signupgenius.com/go/60B0A48A9AF2AAAFE3-festival21
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Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Hiring Event Location: 1125 East Johnson Street Fond du Lac, WI 54935
Date: Tuesday, July 23, 2019
Time: 2:00 P.M. - 6:00 P.M.
Check-In Location: Guest Services Desk
Interview Sign-Up Link: https://www.signupgenius.com/go/60B0A48A9AF2AAAFE3-festival20
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Great place to shop. Great place to work.
Join our team! Festival Foods is hosting a hiring event!
Open Interview Hiring Event
Hiring Event Location: 1125 E Johnson St, Fond du Lac, WI 54935
Date: Tuesday, July 9th 2019
Time: 1:00 P.M. - 6:00 P.M.
Check-In Location: Guest Services Desk
Interview Sign-Up Link:
https://www.signupgenius.com/go/60B0A48A9AF2AAAFE3-festival19
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Job Title: Bakery Service Counter Clerk
FLSA Status: Hourly
Reports To: Bakery Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
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Job Title: Deli Service Counter Manager
FSLA Status: Hourly
Immediate Supervisor: Deli Manager
Under the direction of the Deli Department Manager, responsible for working closely with all deli associates in an effort to keep the deli department stocked and full of fresh product.
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Job Title: Deli Clerk
FLSA Status: Hourly
Reports To: Deli Manager
Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.
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Job Title: Meat Department Manager
FLSA Status: Salary
Reports To: Store Director/Meat Department Director
Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of the meat department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.
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Job Title: Meat Sanitation/Clean-up
FLSA Status: Hourly
Reports To: Meat Department Manager
The Meat Sanitation/Clean Up effectively cleans the meat department in an effort to exhibit a clean store to our guests as well as to create a clean and safe environment for other meat associates.
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Job Title: Meat Evening Supervisor
FLSA Status: Hourly
Reports To: Meat Manager
Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of Meat department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and customer service.
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Job Title: Lead Baker
FLSA Status: Hourly
Reports To: Bakery Manager
Under the direction of the Bakery Department Manager, responsible for working closely with all Bakery associates in an effort to keep the bakery department stocked and full of fresh product.
